Corino
Barbera d’Alba
This aromatic Barbera offers scents of black cherries, cinnamon, and wet herbs. It is a bright and clean wine, with a fresh acidity reminiscent of ripe raspberries and mandarins. The brief passage in oak creates a slightly softened and balanced texture.
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- La Morra
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 17 °C
Pairings Pork, cheeses, bagna cauda
Color Ruby red
Nose Scents of black cherry and wild berries with notes of violets, cinnamon and spices
Palate Fresh, clean, sweet fruity flavors of raspberries and mandarins
Barbera
- Vineyard extension
- 1,5 ha
- Year of planting
- 1996
- Soil type
- Limestone, clay
- Exposure
- South East
- Altitude
- 350 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 10.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 6-10 days
- Vessel of fermentation
- Stainless steel vat
- Length of fermentation
- Not more than 7 days
- Vessel of aging
- Oak barrels
- Length of aging
- 3-4months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8033224271156
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8033224271156
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