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Filomusi
Montepulciano d’Abruzzo
Description
- Appellation
- Montepulciano d'Abruzzo DOC
- Region
- Abruzzo go to region
- Zone
- Tocco di Casauria
- Varietals
- Montepulciano 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Polenta with meat or game sauce, risotto with meat or game sauce, beans with pork, roast eel, fish soup, spicy salame, hard cheese
Color Ruby red with deep purple reflections
Nose Intense, rich, red berries and violet
Palate Warm, medium-bodied, quite soft, fresh, quite tannic, quite intense and persistent
Montepulciano
- Vineyard extension
- 6,8 ha
- Year of planting
- 1968, 1980
- Soil type
- Medium texture, sandy, clayey
- Exposure
- East, South East
- Altitude
- 255 masl
- Grape yield per hectare tons
- 10
- Average production/year
- 45.000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Glazed cement vats
- Length of fermentation
- 5-6 days
- Vessel of aging
- Glazed cement vats and bottle
- Length of aging
- 18 months glazed cement vats and 2-3 months bottle
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 170 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8052080180006
