Montepulciano d’Abruzzo

Appellation
Montepulciano d'Abruzzo DOC
Region
Abruzzo go to region
Zone
Tocco di Casauria
Varietals
Montepulciano 100%
Wine Type
Red wine

Montepulciano

Vineyard extension
6,8 ha
Year of planting
1968, 1980
Soil type
Medium texture, sandy, clayey
Exposure
East, South East
Altitude
255 masl
Grape yield per hectare tons
10
Average production/year
45.000 btls
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Glazed cement vats
Length of fermentation
5-6 days
Vessel of aging
Glazed cement vats and bottle
Length of aging
18 months glazed cement vats and 2-3 months bottle
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 170 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8052080180006

Tasting Notes

Serving temperature 16-18 °C

Pairings Polenta with meat or game sauce, risotto with meat or game sauce, beans with pork, roast eel, fish soup, spicy salame, hard cheese

Color Ruby red with deep purple reflections

Nose Intense, rich, red berries and violet

Palate Warm, medium-bodied, quite soft, fresh, quite tannic, quite intense and persistent

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