Bio Vegan

Toscana Rosso del Palazzino

Description

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Monti in Chianti
Cru
Casina Girasole, Orto Modesto
Varietals
Sangiovese 95% - Canaiolo 5%
Wine Type
Red wine

Tasting Notes

Serving temperature 18-20 °C

Pairings Pasta with meat sauce, salame and cured meat, white meat roasts and stews.

Color Ruby red of a good intensity

Nose Ample nose of red berries with floral notes

Palate Fragrant, pleasant to drink. This wine can be appreciated when young, but it matures with great balance after a few years in the bottle.

Sangiovese

Soil type
Galestro (marl)
Exposure
West

Canaiolo

Soil type
Galestro (marl)
Exposure
West
Grape yield per hectare tons
7
Average production/year
13.000 btls
Method of Harvest
By Hand
Organic status
Organic
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Vessel of fermentation
Stainless steel tanks
Vessel of aging
Stainless steel vat
Length of aging
12 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032568341563

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