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Il Palazzino
Toscana Bertinga
Description
- Appellation
- Toscana IGT
- Region
- Tuscany go to region
- Zone
- Monti in Chianti
- Cru
- Vigneto Bertinga
- Varietals
- Cabernet Sauvignon 60% - Merlot 40%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Meat dishes, game
Color Ruby red
Nose Red fruit, spicy
Palate Full in the mouth, evident tannis, fresh, good acidity, well balanced
Cabernet Sauvignon
- Year of planting
- 2001
- Soil type
- Calcareous, skeletal
- Exposure
- South
- Altitude
- 360 masl
Merlot
- Soil type
- Calcareous, skeletal
- Exposure
- South
- Altitude
- 360 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 3.500 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 23 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 30 °C
- Length of fermentation
- 8 days
- Vessel of aging
- Allier oak barriques
- Length of aging
- 18 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032568341600
