Bio

Castel del Monte Bombino Nero Fior di Ribes

Description

Appellation
Castel del Monte Bombino Nero DOCG
Region
Puglia go to region
Zone
Corato
Varietals
Bombino Nero 90% - 10%
Wine Type
Rosé wine

Tasting Notes

Serving temperature 12 °C

Pairings Perfect with appetizers, fried dishes, risotto with asparagus or for a relaxing happy hour around the swimming pool, joined by Apulian green olives.

Color Bright intense pink

Nose Smell of wild strawberries, raspberries, pink currant, wild herbs

Palate Dry and savory

Bombino Nero

Vineyard extension
1,5 ha
Year of planting
1998, 2022
Soil type
Calcareous
Exposure
South East
Altitude
250 masl

Vineyard extension
5 ha
Year of planting
1990, 1995, 2001
Soil type
Calcareous
Exposure
South
Altitude
250 masl
Grape yield per hectare tons
8
Average production/year
7.000 btls
Method of Harvest
By Hand
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
30 minutes
Vessel of fermentation
Stain steel tanks
Temperature of fermentation
18 °C
Length of fermentation
1 week
Vessel of aging
Stain steel tanks
Length of aging
6 months
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 164 cm
Pallet configuration
10 cs x 10 layers = 100 cs/pallet
Barcode Btl
8020072003145

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