Download Technical Sheet
Ratings Page
Santa Lucia
Castel del Monte Bombino Nero Fior di Ribes
- Appellation
- Castel del Monte Bombino Nero DOCG
- Region
- Puglia go to region
- Zone
- Corato
- Varietals
- Bombino Nero 90% - Uva di Troia 10%
- Wine Type
- Rosé wine
Bombino Nero
- Vineyard extension
- 1,5 ha
- Year of planting
- 1998, 2022
- Soil type
- Calcareous
- Exposure
- South East
- Altitude
- 250 masl
Uva di Troia
- Vineyard extension
- 5 ha
- Year of planting
- 1990, 1995, 2001
- Soil type
- Calcareous
- Exposure
- South
- Altitude
- 250 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 7.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 30 minutes
- Vessel of fermentation
- Stain steel tanks
- Temperature of fermentation
- 18 °C
- Length of fermentation
- 1 week
- Vessel of aging
- Stain steel tanks
- Length of aging
- 6 months
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 164 cm
- Pallet configuration
- 10 cs x 10 layers = 100 cs/pallet
- Barcode Btl
- 8020072003145
Tasting Notes
Serving temperature 12 °C
Pairings Perfect with appetizers, fried dishes, risotto with asparagus or for a relaxing happy hour around the swimming pool, joined by Apulian green olives.
Color Bright intense pink
Nose Smell of wild strawberries, raspberries, pink currant, wild herbs
Palate Dry and savory
