Bio Vegan

Etna Rosso Pettinociarelle

Description

Appellation
Etna DOC
Region
Sicily go to region
Zone
Pettinociarelle
Varietals
Nerello Mascalese 90% - Nerello Cappuccio 10%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Rice and pasta dishes with meat or vegetables, white and red grilled meat, medium seasoned cheese

Color Intense ruby red when young

Nose Complex with red fruit and Mediterranean scrub notes

Palate Well balanced in the mouth with tightly knit tannins, it is velvety and with a pleasant and persistent finish

Nerello Mascalese

Vineyard extension
1 ha
Year of planting
2005
Soil type
Volcanic
Exposure
North
Altitude
765 masl

Nerello Cappuccio

Year of planting
2005
Soil type
Volcanic
Exposure
North
Altitude
765 masl
Grape yield per hectare tons
4-5
Average production/year
4.500 btls
Organic status
Organic
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
French oak tonneaux of second and third use
Length of aging
10 months
Vegan
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 140 cm
Pallet configuration
10 cs x 7 layers = 70 cs/pallet
Barcode Btl
8050847040037
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 170 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8050847040037
Packaging 1.5 L
Btls per Cs
3 Btls
Barcode Btl
8050847040020

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