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Tamellini
Soave
The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 3-4 months before being bottled.
- Appellation
- Soave DOC
- Region
- Veneto go to region
- Zone
- Costeggiola Soave
- Varietals
- Garganega 100%
- Wine Type
- White wine
Garganega
- Vineyard extension
- 20 ha
- Year of planting
- 1960, 1986
- Soil type
- Calcareous of medium texture
- Exposure
- South
- Grape yield per hectare tons
- 9
- Average production/year
- 200.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 15 °C
- Vessel of aging
- Stainless steel vat, bottle
- Length of aging
- 4-5 months steel, at least 1 months bottle finishing
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 167 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8031184000557
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 167 cm
- Pallet configuration
- 21 cs x 5 layers = 105 cs/pallet
- Barcode Btl
- 8031184000557
Tasting Notes
Serving temperature 10-12 °C
Pairings Serve as an aperitif, delicate pasta dishes, pizza margherita with mozzarella di bufala and basil
Color Straw yellow
Nose Intense, fragrant, flowery and fruity,
Palate Fine, intense, fresh, slightly tasty, almond note in the finish
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Tamellini
