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Vino Spumante di Qualità Metodo Classico Extra Brut Millesimato
Traditional method. The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The tirage is made in June and the wine is than left fermenting again for at least 5 years in the bottle.
- Appellation
- Vino Spumante di Qualità
- Region
- Veneto go to region
- Zone
- Costeggiola Soave
- Varietals
- Garganega 100%
- Wine Type
- Sparkling
Garganega
- Vineyard extension
- 2,5 ha
- Year of planting
- 1980
- Soil type
- Calcareous of medium texture
- Exposure
- South
- Average production/year
- 25.000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of aging
- Bottle
- Length of aging
- At least 5 years
Packaging 3 L
- Btls per Cs
- 1 Btls
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 140 cm
- Pallet configuration
- 7 cs x 10 layers = 70 cs/pallet
- Barcode Btl
- 8031184000458
Packaging 1.5 L
- Btls per Cs
- 3 Btls
- Pallet dimension
- 80x120 cm, h 148 cm
- Pallet configuration
- 10 cs x 6 layers = 60 cs/pallet
- Barcode Btl
- 8031184000441
Tasting Notes
Serving temperature 10-12 °C
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