Vino Spumante di Qualità Metodo Classico Extra Brut Millesimato

Traditional method. The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The tirage is made in June and the wine is than left fermenting again for at least 5 years in the bottle.

Description

Appellation
Vino Spumante di Qualità
Region
Veneto go to region
Zone
Costeggiola Soave
Varietals
Garganega 100%
Wine Type
Sparkling

Tasting Notes

Serving temperature 10-12 °C

Garganega

Vineyard extension
2,5 ha
Year of planting
1980
Soil type
Calcareous of medium texture
Exposure
South
Average production/year
25.000 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of aging
Bottle
Length of aging
At least 5 years
Packaging 3 L
Btls per Cs
1 Btls
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 140 cm
Pallet configuration
7 cs x 10 layers = 70 cs/pallet
Barcode Btl
8031184000458
Packaging 1.5 L
Btls per Cs
3 Btls
Pallet dimension
80x120 cm, h 148 cm
Pallet configuration
10 cs x 6 layers = 60 cs/pallet
Barcode Btl
8031184000441

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