Soave Classico Le Bine De Costìola

The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 5-6 months before being bottled. After 1 year from bottling the wine is released on the market.
Soave Classico DOC
Veneto go to region
Costeggiola Soave
Le Bine
Garganega 100%
Wine Type
White wine


Vineyard extension
3 ha
Year of planting
Soil type
Calcareous of medium texture
Grape yield per hectare tons
Average production/year
20.000 btls
Method of Harvest
By Hand
Organic status
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
15 °C
Vessel of aging
Stainless steel vat, bottle
Length of aging
5-6 months steel, 6 months bottle finishing
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 167 cm
Pallet configuration
21 cs x 5 layers = 105 cs/pallet
Barcode Btl

Tasting Notes

Serving temperature 10-12 °C

Pairings Rice and pasta dishes with truffle, mushroom and onion soup, escargot with herbs, grilled fish, vegetable flan

Color Intense straw yellow

Nose Intense, good persistence, flowery

Palate Intense, fresh, velvety, tasty, pleasant almond note in the aftertaste

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