Amarone della Valpolicella

Thanks to the particular exposition and natural ventilation a perfect healthy maturation can be achieved. As with the tradition, the grapes are put in a wooden tray and left to dry in a small hut at 300m above sea level where the optimum climatic conditions allow for a natural drying.

Certified by "SQNPI" (Italian Quality System of Integrated Production)

Description

Appellation
Amarone della Valpolicella DOCG
Region
Veneto go to region
Zone
Verona
Varietals
Corvina 75% - Rondinella 15% - Oseleta 10%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 °C

Pairings Meat dishes, game, cheese

Color Deep ruby red

Nose Complex, spices, pepper, cherry

Palate Incredibly drinkable, complex, well balanced

Corvina

Vineyard extension
4,67 ha
Year of planting
2000
Soil type
Rocky, volcanic
Exposure
South East
Altitude
390 masl

Rondinella

Year of planting
2000
Soil type
Rocky, volcanic
Exposure
South East
Altitude
390 masl

Oseleta

Year of planting
2000
Soil type
Rocky, volcanic
Exposure
South East
Altitude
390 masl
Grape yield per hectare tons
3
Average production/year
15.000 btls
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of fermentation
15-20 days
Vessel of aging
New oak barriques, large oak casks after blending, bottle
Length of aging
12 months oak, 6 months in oak after blending, 6 months bottle finishing
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
12 cs x 4 layers = 48 cs/pallet
Barcode Btl
8002689337509

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