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Torre d’Orti
Rosso Provincia di Verona
Corvina and Rondinella are the two red grapes typical of the Verona area. In this blend they are responsible for the spicy and fruity notes which resemble those of cherry and Marasca cherry.
Certified by "SQNPI" (Italian Quality System of Integrated Production)
- Appellation
- Provincia di Verona IGT
- Region
- Veneto go to region
- Zone
- Verona
- Varietals
- Corvina 45% - Merlot 30% - Rondinella 25%
- Wine Type
- Red wine
Corvina
- Year of planting
- 2000
- Soil type
- Rocky, volcanic
- Exposure
- South East
- Altitude
- 390 masl
Merlot
- Year of planting
- 2000
- Soil type
- Rocky, volcanic
- Exposure
- South East
- Altitude
- 390 masl
Rondinella
- Year of planting
- 2000
- Soil type
- Rocky, volcanic
- Exposure
- South East
- Altitude
- 390 masl
- Grape yield per hectare tons
- 6,5
- Average production/year
- 20.000 btls
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of aging
- Second and third use barriques and 20 hl oak casks
- Length of aging
- 12 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 15 cs x 5 layers = 75 cs/pallet
- Barcode Btl
- 8002689147504
Tasting Notes
Serving temperature 16 °C
Pairings Meat dishes, game, cured meats, cheese
Color Intense garnet red
Nose Spices, cherry, hard black cherry
