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Boccella Rosa
Serving temperature 14 °C
Pairings Excellent for aperitifs, pizza, vegetables, white meats or grilled fish, but also light appetizers and baked first courses
Color Pale pink
Nose Its elegant bouquet is intensely fruity and floral. It has a very intense aroma of strawberry and fresh grass. Reminiscents of plums and peonies
Palate Sapid, dry and soft flavour. Fresh with a long persistence on the palate. Reminiscences of red fruits
The vineyards cutivated to obtain this Rosato are located at approximately 550/600 MASL. The calcareous-clayey soil, rich in volcanic deposits, favors a maturity of the grapes around the end of October/beginning of November, a period in which the harvest is carried out meticulously by hand.It is characterized by hints of strawberry, fresh grass, plum and peony. The scent is very intense and floral. On the palate it has a savory, dry and soft flavour and at the first sip reminiscent of red fruits can be immediately be found.
Aglianico | |
Vineyard extension | 2 ha |
Year of planting | 2014 |
Soil type | Clayey-calcareous, arenaceous soil rich in volcanic deposits |
Exposure | South East |
Altitude | 550-600 |