Download Technical Sheet
Ratings Page
Boccella Rosa
- Appellation
- Irpinia Aglianico DOC
- Region
- Campania go to region
- Zone
- Montemarano
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Aglianico
- Vineyard extension
- 2 ha
- Year of planting
- 2008
- Soil type
- Clayey-calcareous
- Exposure
- South East
- Altitude
- 550 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 5.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 20 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 21 °C
- Vessel of aging
- Stainless steel vat
- Length of aging
- 3 years
- Low SO2
- Yes
Tasting Notes
Serving temperature 18 °C
Pairings Red meats, aged cheeses, cured meats
Color Ruby red
Nose Ripe underbrush berries, spices, leather
Palate Complex, full-bodied, good acidity, fresh, long finishing
