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Boccella Rosa
Taurasi
Description
- Appellation
- Taurasi DOCG
- Region
- Campania go to region
- Zone
- Montemarano
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Roasted red meats, game, hard or aged cheeses.
Color Ruby red with garnet red reflections
Nose On the nose, intense and complex, persistent balsamic notes, wild berries, wild rose, smoke, black cherry, violet, hints of forest bark, dark spices.
Palate Full-bodied and layered, fresh, lively and pleasant tannins, savory.
Aglianico
- Vineyard extension
- 9 ha
- Year of planting
- 2001
- Soil type
- Clayey-arenaceous
- Exposure
- South East
- Altitude
- 550 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 6.000 btls
- Method of Harvest
- By Hand
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 25-30 days
- Vessel of fermentation
- truncated cone vat
- Temperature of fermentation
- 20 °C
- Vessel of aging
- 50 hl oak barrel
- Length of aging
- 24-36 months
- Low SO2
- Yes
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