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Boccella Rosa
Serving temperature 18 °C
Pairings Perfect with fresh cheeses and with stews.
Color Ruby red
Nose Fruity scents with hints of wild berries, ripe fruit such as black cherries, plums and undergrowth
Palate Fruity and dry with velvety tannins, fresh, round, harmonious and slightly spicy
The Campania Aglianico’s vines are cultaivated mainly in hills of volcanic origin and areas of Irpinia and Taburno as well as in areas of Basilicata, at the foot of Mount Vulture and in some of northern Apulia, located at 550/600 MASL. The soil is clayey, calcareous, arenaceous, rich in volcanic deposits. It has a purple-red color, with violet tones. on the nose hints of berries, black cherries and undergrowth can be found . On the palate is dry with a velvety, harmonious tannins with a slightly spicy aftertaste.
Aglianico | |
Vineyard extension | 4 ha |
Year of planting | 2008 |
Soil type | Clayey-calcareous, arenaceous soil rich in volcanic deposits |
Exposure | South East |
Altitude | 550-600 |