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Centonze
Sicilia Nero d’Avola
This wine is made from vineyards standing in Western Sicily on medium texture, sandy, clayey and calcareous soil. This is a particularly fresh and sapid interpretation of this great grape variety and of the best Sicilian terroirs.
- Region
- Sicily go to region
- Varietals
- Nero d'Avola 100%
Nero d'Avola
- Soil type
- Medium texture, sandy, clayey and calcareous
- Grape yield per hectare tons
- 10
- Average production/year
- 20,000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 23-25 °C
- Length of fermentation
- 6-8 days
- Vessel of aging
- Stainless steel vat
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Barcode Btl
- 8003140180580
Tasting Notes
Serving temperature 16-18 °C
Pairings Excellent with meat dishes and with soft cheese
Color Intense red with purple reflections
Nose Pleasant notes of sour black cherry and of elegant notes of Mediterranean herbs
Palate Fresh, well balanced, long finish
