
Centonze
Serving temperature 16-18 °C
Pairings Excellent with meat dishes and with soft cheese
Color Intense red with purple reflections
Nose Pleasant notes of sour black cherry and of elegant notes of Mediterranean herbs
Palate Fresh, well balanced, long finish
This wine is made from vineyards standing in Western Sicily on medium texture, sandy, clayey and calcareous soil. This is a particularly fresh and sapid interpretation of this great grape variety and of the best Sicilian terroirs.
Nero d'Avola | |
Soil type | Medium texture, sandy, clayey-calcareous |