Sicilia Nero d’Avola

This wine is made from vineyards standing in Western Sicily on medium texture, sandy, clayey and calcareous soil. This is a particularly fresh and sapid interpretation of this great grape variety and of the best Sicilian terroirs.


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Nero d'Avola 100%

Tasting Notes

Serving temperature 16-18 °C

Pairings Excellent with meat dishes and with soft cheese

Color Intense red with purple reflections

Nose Pleasant notes of sour black cherry and of elegant notes of Mediterranean herbs

Palate Fresh, well balanced, long finish

Nero d'Avola

Soil type
Medium texture, sandy, clayey-calcareous
Grape yield per hectare tons
Average production/year
20,000 btls
Organic status
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
23-25 °C
Length of fermentation
6-8 days
Vessel of aging
Stainless steel vat
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
15 cs x 5 layers = 75 cs/pallet
Barcode Btl

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