Terre Siciliane Frappato

This wine is made from vineyards standing in the area of the town of Vittoria (south western Sicily) on calcareous soil. The aim of Giovanni and of Nicola is to express the nobility and the elegance of this important Sicilian grape variety.

Description

Appellation
Terre Siciliane IGP
Region
Sicily go to region
Zone
Marsala
Varietals
Frappato 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 10-12 °C

Pairings Excellent with fish soup, lean meat dishes and fresh cheese

Color Light red

Nose Pleasant floral notes

Palate Velvety, fresh, harmonic, long finish

Frappato

Soil type
Calcareous
Grape yield per hectare tons
6-8
Average production/year
20,000 btls
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
20 °C
Length of fermentation
6-8 days
Vessel of aging
Stainless steel vat
Length of aging
4 months
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
15 cs x 5 layers = 75 cs/pallet
Barcode Btl
8003140180573

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