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Centonze
Terre Siciliane Frappato
This wine is made from vineyards standing in the area of the town of Vittoria (south western Sicily) on calcareous soil. The aim of Giovanni and of Nicola is to express the nobility and the elegance of this important Sicilian grape variety.
- Appellation
- Terre Siciliane IGP
- Region
- Sicily go to region
- Zone
- Marsala
- Varietals
- Frappato 100%
- Wine Type
- Red wine
Frappato
- Soil type
- Calcareous
- Grape yield per hectare tons
- 6-8
- Average production/year
- 20,000 btls
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 20 °C
- Length of fermentation
- 6-8 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 4 months
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Barcode Btl
- 8003140180573
Tasting Notes
Serving temperature 10-12 °C
Pairings Excellent with fish soup, lean meat dishes and fresh cheese
Color Light red
Nose Pleasant floral notes
Palate Velvety, fresh, harmonic, long finish
