Recioto di Soave Renobilis

Description

Appellation
Recioto di Soave DOCG
Region
Veneto go to region
Zone
Monteforte d'Alpone
Varietals
Garganega 100%
Wine Type
Dessert wine

Tasting Notes

Serving temperature 12-14 °C

Pairings Perfect with blue cheeses. Meditation wine

Color Antique gold

Nose Intense smell, with rich and complex scents of raisins, fresh fruits and spices

Palate Very aromatic, dense and persistent

Garganega

Year of planting
1950
Soil type
Basaltic tuff of volcanic origin
Exposure
South
Altitude
200 masl
Grape yield per hectare tons
6
Average production/year
2,000 btls
Method of Harvest
By Hand
Organic status
Organic EU certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Vessel of fermentation
2/3 of the bulk in barrique, 1/3 in stainless steel vat
Length of fermentation
2-3 weeks
Vessel of aging
Barrique
Length of aging
2 years in barrique and than 3 years in stainless steel
Residual Sugar
160 g/l
Low SO2
Yes
Packaging

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