Brunello di Montalcino
This wine has a great personality, body and substance, born from a long aging of 48 months in large wooden barrels. The nose offers sensations of sweet spices, notes of red fruit in alcohol, rustic earthy sensations and toasted echoes of coffee and bitter cocoa. The taste is refined, warm and intense, with a balanced freshness and a silky tannic textur.
Download Technical Sheet
Ratings Page- Appellation
- Brunello di Montalcino DOCG
- Zone
- Montalcino
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Sangiovese
- Year of planting
- 2000
- Soil type
- Marl
- Exposure
- North West
- Altitude
- 420 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 22000 btls
- Method of Harvest
- Mechanical
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of Yeast
- Indigenous
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 40 weeks
- Low SO2
- Yes
Tasting Notes
Serving temperature 18 °C
Pairings Game
Color Pale ruby red
Nose Roses, spicy
Palate Well integrated round tannins, tasty
