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Il Pino
Brunello di Montalcino
Produced exclusively with Sangiovese grapes each bottle contains the complexity and harmony of this territory and has a great personality. The long aging in oak barrels gives this wine an extraordinary character, making it an unforgettable sensory experience. The nose offers sensations of sweet spices, notes of red fruit in alcohol, rustic earthy sensations and toasted echoes of coffee and bitter cocoa.The taste is refined, warm and intense, with a balanced freshness and a silky tannic textur.
Description
- Appellation
- Brunello di Montalcino DOCG
- Region
- Tuscany go to region
- Zone
- Montalcino
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Game
Color Pale ruby red
Nose Roses, spicy
Palate Well integrated round tannins, tasty
Sangiovese
- Year of planting
- 2000
- Soil type
- Marl
- Exposure
- North West
- Altitude
- 420 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 22.000 btls
- Method of Harvest
- Mechanical
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 40 weeks
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 185 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8057717740127
Packaging 1.5 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8057717740110
