Toscana Vin Valé

Appellation
Toscana IGT
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
3 ha
Year of planting
2012
Soil type
Marl
Exposure
North West
Altitude
400 masl
Grape yield per hectare tons
8
Average production/year
6000 btls
Method of Harvest
Mechanical
Number of Sortings / Passes Through Vineyard
1
Organic status
Conventional
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
25 °C
Length of fermentation
40 weeks
Malolactic Conversion
Yes

Tasting Notes

Serving temperature 18 °C

Pairings First courses

Color Pale ruby red

Nose Roses

Palate Well integrated round tannins, tasty

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