Bio Vegan

Toscana Vin Valé

Description

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings First courses

Color Pale ruby red

Nose Roses

Palate Well integrated round tannins, tasty

Sangiovese

Vineyard extension
3 ha
Year of planting
2012
Soil type
Marl
Exposure
North West
Altitude
400 masl
Grape yield per hectare tons
8
Average production/year
6.000 btls
Method of Harvest
Mechanical
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic Not Certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
25 °C
Length of fermentation
40 weeks
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 185 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8057717740158

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