Bio Vegan

Toscana Vin Valé

A wine that offers an immediate and pleasant experience, without compromising the quality. It is the perfect balance between youth and maturity snd allows to fully enjoy its sensorial qualities from the moment the bottle is uncorked.

Description

Appellation
Toscana IGT
Region
Tuscany go to region
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings First courses

Color Pale ruby red

Nose Roses

Palate Well integrated round tannins, tasty

Sangiovese

Vineyard extension
3 ha
Year of planting
2012
Soil type
Marl
Exposure
North West
Altitude
400 masl
Grape yield per hectare tons
8
Average production/year
6,000 btls
Method of Harvest
Mechanical
Number of Sortings / Passes Through Vineyard
1
Organic status
Organic Not Certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
7 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
25 °C
Length of fermentation
40 weeks
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 185 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8057717740158

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