Rosso di Montalcino

Appellation
Rosso di Montalcino DOC
Region
Tuscany go to region
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Sangiovese

Vineyard extension
1.5 ha
Year of planting
2008
Soil type
Calcareous/clayey, rich in sandstone (Galestro)
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
5
Average production/year
9,500 btls
Length of maceration
25 days
Vessel of aging
Stainless steel vat and 50 hl slavonia oak cask
Length of aging
12 months steel vat and 8 months oak cask

Tasting Notes

Serving temperature 16 °C

Pairings Pasta, poultry, roasted tuscan sausage, cheese

Color Pale ruby red

Nose Fruity, clean, wild rose, raspberry, pomme granade

Palate Balanced, medium bodied, fresh, levigated tannins, sapid, pleasant after taste

Wines from the same producer

Il Pino

Rosso di Montalcino Jeccardo

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