Il Pino
Rosso di Montalcino
Description
- Appellation
- Rosso di Montalcino DOC
- Region
- Tuscany go to region
- Zone
- Montalcino
- Varietals
- Sangiovese 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16 °C
Pairings Pasta, poultry, roasted tuscan sausage, cheese
Color Pale ruby red
Nose Fruity, clean, wild rose, raspberry, pomme granade
Palate Balanced, medium bodied, fresh, levigated tannins, sapid, pleasant after taste
Sangiovese
- Vineyard extension
- 1,5 ha
- Year of planting
- 2008
- Soil type
- Calcareous-clayey, rich in sandstone (Galestro)
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 9.500 btls
- Method of Harvest
- Mechanical
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Length of maceration
- 25 days
- Vessel of aging
- Stainless steel vat and 50 hl slavonia oak cask
- Length of aging
- 12 months steel vat and 8 months oak cask
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 185 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8057717740141