Bio Vegan

Rosso di Montalcino

Description

Appellation
Rosso di Montalcino DOC
Region
Tuscany go to region
Zone
Montalcino
Varietals
Sangiovese 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 16 °C

Pairings Pasta, poultry, roasted tuscan sausage, cheese

Color Pale ruby red

Nose Fruity, clean, wild rose, raspberry, pomme granade

Palate Balanced, medium bodied, fresh, levigated tannins, sapid, pleasant after taste

Sangiovese

Vineyard extension
1,5 ha
Year of planting
2008
Soil type
Calcareous-clayey, rich in sandstone (Galestro)
Exposure
South West
Altitude
350 masl
Grape yield per hectare tons
5
Average production/year
9.500 btls
Method of Harvest
Mechanical
Organic status
Organic Not Certified
Type of yeast and fermentation
Spontaneous fermentation with indigenous yeasts
Length of maceration
25 days
Vessel of aging
Stainless steel vat and 50 hl slavonia oak cask
Length of aging
12 months steel vat and 8 months oak cask
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 185 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8057717740141

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Il Pino

Rosso di Montalcino Jeccardo

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