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San Pietro
Serving temperature 10-12 °C
Pairings Light hors-d'oeuvres, fish, as an aperitif
Color Greenish yellow
Nose Ripe apple, peach notes
Palate A complex and supple wine
Since the first decades of the 20th century, Pinot Bianco has been the most important Alto Adige white wine. Favorable cool hillsides from 1500-2500 feet are perfect for this wine. It develops the typical aromas of fresh apples and pears and keeps its racy, invigorating acidity. This makes the wine an unmistakable representative of its terroir.
Pinot Bianco | |
Vineyard extension | 3 ha |
Soil type | Alluvial soils with gravel deposits |
Exposure | South, South East |
Altitude | 400-600 |