Vegan

Lessona San Sebastiano allo Zoppo

A name symbolic of Lessona and its history. The San Sebastiano allo Zoppo hill has been planted with vines since 1436. From these grapes–and this historical vineyard, with its old Nebbiolo and Vespolina trunks–comes a wine that unerringly reveals the elegance and depth of the Lessona soil.

Description

Appellation
Lessona DOC
Region
Piedmont go to region
Zone
Lessona
Varietals
Nebbiolo 85% - Vespolina 15%
Wine Type
Red wine

Tasting Notes

Serving temperature 20 °C

Pairings Very refined and sophisticated dishes, such as duck breast, lamb fillet in crust

Color Garnet red with orange reflections

Nose Dried fruits and jams, spices and flowers

Palate Great taste olfactory intensity, persistence and flavor

Nebbiolo

Vineyard extension
2.5 ha
Year of planting
1945
Soil type
Soils with acid pH made up of orange-yellow marine sands
Exposure
South West
Altitude
330 masl

Vespolina

Vineyard extension
0.5 ha
Year of planting
1945
Soil type
Soils with acid pH made up of orange-yellow marine sands
Exposure
South West
Altitude
330 masl
Grape yield per hectare tons
2
Average production/year
2,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
30 days
Vessel of fermentation
Stainless steel fermenter
Temperature of fermentation
26 °C
Length of fermentation
30 days
Vessel of aging
25 hl slavonian oak barrel and allier oak tonneaux
Length of aging
24 months in 25 hl slavonian oak barrel and 12 months in allier oak tonneaux
Residual Sugar
1.5 g/l
Low SO2
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
5 cs x 8 layers = 40 cs/pallet
Barcode Btl
8055112190738

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