Vegan

Lessona

Lessona’s soil, with its ancient marine sands, restores finesse and a delicate touch to the wines from this corner of Piedmont. This wine is made from the best grapes selected from our parcels of land in Lessona.

Description

Appellation
Lessona DOC
Region
Piedmont go to region
Zone
Lessona
Varietals
Nebbiolo 85% - Vespolina 15%
Wine Type
Red wine

Tasting Notes

Serving temperature 20 °C

Pairings Very refined and sophisticated dishes, such as duck breast, lamb fillet in crust

Color Garnet red with orange reflections

Nose Wild Berries, cherry, plum, black pepper

Palate Elegant structure, supple and gentle tannins. Long and enticing finish.

Nebbiolo

Vineyard extension
2.5 ha
Year of planting
1965
Soil type
Soils with acid pH made up of orange-yellow marine sands
Exposure
South West
Altitude
300 masl

Vespolina

Vineyard extension
0.5 ha
Year of planting
1965
Soil type
Soils with acid pH made up of orange-yellow marine sands
Exposure
South West
Altitude
300 masl
Grape yield per hectare tons
3
Average production/year
10,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
30 days
Vessel of fermentation
Stainless steel fermenter
Temperature of fermentation
26 °C
Length of fermentation
30 days
Vessel of aging
25 hl slavonian oak barrel
Length of aging
24 months
Malolactic Conversion
Yes
Residual Sugar
1.5 g/l
Low SO2
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
5 cs x 8 layers = 40 cs/pallet
Barcode Btl
8055112190509

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