Vegan

Piemonte Riesling Piandoro

A meeting of Renano Riesling and Erbaluce, both from the terraced vineyards acquired in 2014 in the township of Brusnengo. Riesling, an unusual variety for upper Piedmont, predominates in this blend with the lively and ample structure of Erbaluce. Piandoro is a fantasy name evocating light.

Description

Appellation
Piemonte DOC
Region
Piedmont go to region
Zone
Biella
Varietals
Riesling Renano 85% - Erbaluce 15%
Wine Type
White wine

Tasting Notes

Serving temperature 10 °C

Pairings Artichokes and asparagus dishes

Color Pale yellow

Nose Aromatic nose of green apples, subtle asparagus and white flowers

Palate Medium body, fresh and with a salty finish

Riesling Renano

Vineyard extension
0.43 ha
Year of planting
1980
Soil type
Loose soils of volcanic origin with acid pH
Exposure
South West
Altitude
250-300 masl

Erbaluce

Vineyard extension
0.08 ha
Year of planting
2000
Soil type
Loose soils of volcanic origin with acid pH
Exposure
South West
Altitude
250 - 300 masl
Grape yield per hectare tons
12
Average production/year
6,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
2 hours
Vessel of fermentation
Stainless steel tank
Temperature of fermentation
16 °C
Length of fermentation
15 days
Vessel of aging
90% Stainless steel tank and 10% new oak
Length of aging
6 months
Residual Sugar
2 g/l
Low SO2
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
5 cs x 8 layers = 40 cs/pallet
Barcode Btl
8055112190523

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