Bramaterra

Wine with ancient origins, blessed with a distinctive personality, cited for the first time in a historical document from 1447. This wine is made with best-quality grapes, selected from our Bramaterra parcels in the townships of Villa del Bosco and Brusnengo.
Appellation
Bramaterra DOC
Zone
Vercelli
Varietals
70% - 10% - 20%
Wine Type
Red wine

Vineyard extension
10 ha
Year of planting
1973
Soil type
Acid pH, porphyritic sands of volcanic origin
Exposure
South West
Altitude
300-350 masl

Vineyard extension
3 ha
Year of planting
1973
Soil type
Acid pH, porphyritic sands of volcanic origin
Exposure
South West
Altitude
300-350 masl

Vineyard extension
1.2 ha
Year of planting
1973
Soil type
Acid pH, porphyritic sands of volcanic origin
Exposure
South West
Altitude
300-350 masl
Grape yield per hectare tons
2,5
Average production/year
12000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
1
Length of maceration
20 days
Vessel of fermentation
Stainless steel fermenter
Temperature of fermentation
26 °C
Length of fermentation
20 days
Vessel of aging
10 hl slavonian oak barrel
Length of aging
28 months in 10 hl slavonian oak barrel
Residual Sugar
1,5 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 160 cm
Pallet configuration
5 cs x 8 layers = 40 cs/pallet
Barcode Btl
8055112190547

Tasting Notes

Serving temperature 20 °C

Pairings Braised game and 'polenta concia' ( cornmeal mush with cheeses)

Color Garnet red with orange reflections

Nose Spicy, wild berries, tobacco

Palate Good structure, full in the mouth, supple, very persistent

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