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Boccella Rosa
Campania Aglianico
The Campania Aglianico's vines are cultaivated mainly in hills of volcanic origin and areas of Irpinia and Taburno as well as in areas of Basilicata, at the foot of Mount Vulture and in some of northern Apulia, located at 550/600 MASL. The soil is clayey, calcareous, arenaceous, rich in volcanic deposits. It has a purple-red color, with violet tones. on the nose hints of berries, black cherries and undergrowth can be found . On the palate is dry with a velvety, harmonious tannins with a slightly spicy aftertaste.
Description
- Appellation
- Campania IGP
- Region
- Campania go to region
- Zone
- Montemarano
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Perfect with fresh cheeses and with stews.
Color Ruby red
Nose Fruity scents with hints of wild berries, ripe fruit such as black cherries, plums and undergrowth
Palate Fruity and dry with velvety tannins, fresh, round, harmonious and slightly spicy
Aglianico
- Vineyard extension
- 4 ha
- Year of planting
- 2008
- Soil type
- Clayey-calcareous, arenaceous soil rich in volcanic deposits
- Exposure
- South East
- Altitude
- 550-600 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 13.000 btls
- Method of Harvest
- By Hand
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 12 days
- Vessel of fermentation
- Stainless still tanks
- Temperature of fermentation
- 26 °C
- Length of fermentation
- 12 days
- Vessel of aging
- Stainless still tanks
- Length of aging
- 8 months
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
