Borgo del Cedro
Lazio Rosso Parentes
Description
- Appellation
- Lazio IGT
- Region
- Lazio go to region
- Zone
- Rome
- Varietals
- Cesanese 60% - Syrah 40%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings Beef steaks, pasta with meat sauces, lamb, and "Coda alla vaccinara", a typical dish of Roman cuisine, consisting of stewed bovine (usually ox) tail seasoned with various vegetables.
Color Ruby red with purple reflections
Nose Red fruit jam and spices
Palate Supple, but structured. Well balanced with elegant tannins
Cesanese
- Vineyard extension
- 3 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
Syrah
- Vineyard extension
- 3 ha
- Year of planting
- 1999
- Soil type
- Volcanic
- Exposure
- East, West
- Altitude
- 150 masl
- Grape yield per hectare tons
- 8
- Average production/year
- 3.000 btls
- Method of Harvest
- Mechanical
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 7 days
- Vessel of fermentation
- Stainless steel tank
- Temperature of fermentation
- 25 °C
- Length of fermentation
- 7 days
- Vessel of aging
- French oak barrel
- Length of aging
- 6 months
- Btls per Cs
- 6 Btls
- Pallet dimension
- 80x120 cm, h 177 cm
- Pallet configuration
- 21 cs x 5 layers = 105 cs/pallet
- Barcode Btl
- 8033675840628