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Ferrara
Fiano di Avellino Sequenzha
The Greeks brought the original Fiano vine, Vitis Apicia, to Italy, which were planted in Lapio. This wine is cultivated in the heart of Irpinia in the province of Avellino. The strong aromatic connotation shows that Fiano di Avellino wines are rich in structure and capable of expressing uncommon qualities of acidity and minerality. Beautiful straw yellow with green reflections, and an intense, soft finish with a hint of toasted hazelnut. Sequenza (sequence) completes the range of Irpinia wines.
Description
- Appellation
- Fiano di Avellino DOCG
- Region
- Campania go to region
- Zone
- Lapio
- Varietals
- Fiano 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8-10 °C
Pairings First and second courses based on fish or white sauces, fish, white meats, fresh or medium-aged cheeses
Color Straw yellow with green reflections
Nose Persistent, defined, pleasant hints of blossom and fresh yellow fruit
Palate Intense, soft, with a hint of toasted hazelnut
Fiano
- Vineyard extension
- 2,5 ha
- Year of planting
- 1990
- Soil type
- Mixed clayey limestone
- Exposure
- East
- Altitude
- 500 masl
- Grape yield per hectare tons
- 6,5-7
- Average production/year
- 9.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2-3 times a year, more often if necessary due to climatic conditions
- Organic status
- Integrated (NOT CERTIFIED)
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 18-20 °C
- Length of fermentation
- 15-20 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 5 months
- Residual Sugar
- 1-2 g/l
- Low SO2
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032532441190
