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Ferrara
Irpinia Aglianico Vigna Quattro Confini
Description
- Appellation
- Irpinia Aglianico DOC
- Region
- Campania go to region
- Zone
- Avellino
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18 °C
Pairings First and second courses based on meat, game and aged cheeses
Color Ruby red
Nose Intense, persistent, with hints of red fruits, mainly morello cherry and violet
Palate Intense, soft, hint of red cherry fruit, persistent, soft tannins
Aglianico
- Year of planting
- 2000
- Soil type
- Clayey limestone the highest part and mixed clayey limestone the lowest
- Exposure
- East
- Altitude
- 550-700 masl
- Grape yield per hectare tons
- 6,5
- Average production/year
- 8.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2-3 times a year, more often if necessary due to climatic conditions
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Length of maceration
- 4-5 days
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 20-25 °C
- Length of fermentation
- 6-7 days
- Vessel of aging
- Stainless steel vat
- Malolactic Conversion
- Yes
- Residual Sugar
- 1-2 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032532441237
