Taurasi Vigna Quattro Confini

Description

Appellation
Taurasi DOCG
Region
Campania go to region
Zone
Avellino
Varietals
Aglianico 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Very structured dishes, red meats, game and aged cheeses

Color Intense Ruby red

Nose Intense, lean, hints of violet and fresh red fruits 

Palate Dry, potent with hints of morello cherry and soft tannins

Aglianico

Year of planting
2000
Soil type
Clayey limestone the highest part and mixed clayey limestone the lowest
Exposure
South East
Altitude
550-700 masl
Grape yield per hectare tons
6,5
Average production/year
3.000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2-3 times a year, more often if necessary due to climatic conditions
Organic status
Conventional
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of maceration
5-6 days
Vessel of fermentation
Stainless steel vat
Temperature of fermentation
25-30 °C
Length of fermentation
5-7 days
Vessel of aging
Aged barrique
Length of aging
30 months
Malolactic Conversion
Yes
Residual Sugar
1-2 g/l
Low SO2
Yes
Packaging 750 ml
Btls per Cs
6 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 10 layers = 100 cs/pallet
Barcode Btl
8032532441244

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