Download Technical Sheet
Ratings Page
Ferrara
Greco di Tufo Vigna Cicogna
Description
- Appellation
- Greco di Tufo DOCG
- Region
- Campania go to region
- Zone
- Tufo
- Varietals
- Greco 100%
- Wine Type
- White wine
Tasting Notes
Serving temperature 8-10 °C
Pairings Very structured dishes with the exception of tomatoes, shellfish, fried or grilled fish, fresh or medium-aged cheeses
Color More or less intense straw yellow
Nose Intense, ample, persistent, fresh, strong, hints of yellow fruits and flowers
Palate Fresh, clean, persistent, soft, with a hint of bitter almond in the finish
Greco
- Vineyard extension
- 1,5 ha
- Year of planting
- Between 1962 and 2007
- Soil type
- Clayey-calcareous mixture with sulfur veins
- Exposure
- East West
- Altitude
- 350-400 masl
- Grape yield per hectare tons
- 6,5-7
- Average production/year
- 80.000-10.0000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2-3 times a year, more often if necessary due to climatic conditions
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 18-20 °C
- Length of fermentation
- 15-20 days
- Vessel of aging
- Stainless steel vat
- Length of aging
- 6-7 months
- Residual Sugar
- 1-3 g/l
- Low SO2
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 8 cs x 5 layers = 40 cs/pallet
- Barcode Btl
- 8032532441220
Packaging 5 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032532441282
Packaging 3 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032532441268
Packaging 1.5 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032532441251
