Fiorini
Lambrusco di Grasparossa di Castelvetro Becco Rosso
Description
- Appellation
- Lambrusco Grasparossa di Castelvetro DOP
- Region
- Emilia Romagna go to region
- Zone
- Modena
- Varietals
- Lambrusco Grasparossa di Castelvetro 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 10 °C
Pairings “Tigelle”, “gnocchi” (a kind of small pancakes - traditional of Modena, the gnocchi are fried - that are eaten with prosciutto, cured meats and different kinds of salame), tortellini, simple meat dishes, excellent with pizza.
Color Ruby red with intense purple reflections
Nose Intense with floral and fruity notes
Palate Full in the mouth, fresh with well integrated tannins
Lambrusco Grasparossa di Castelvetro
- Soil type
- Clayey
- Grape yield per hectare tons
- 9
- Average production/year
- 70,000 btls
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 175 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8000255370486
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 175 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8000255370493