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Fiorini
Lambrusco di Grasparossa di Castelvetro Becco Rosso
Lambrusco Grasparossa Becco Rosso comes from the selection of our youngest vineyards. The vegetative and productive vigor must be kept in check, in order to finalize a grape with good drinkability and balanced tannins.
Description
- Appellation
- Lambrusco Grasparossa di Castelvetro DOP
- Region
- Emilia Romagna go to region
- Zone
- Modena
- Varietals
- Lambrusco Grasparossa di Castelvetro 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 10 °C
Pairings “Tigelle”, “gnocchi” (a kind of small pancakes - traditional of Modena, the gnocchi are fried - that are eaten with prosciutto, cured meats and different kinds of salame), tortellini, simple meat dishes, excellent with pizza.
Color Ruby red with intense purple reflections
Nose Intense with floral and fruity notes
Palate Full in the mouth, fresh with well integrated tannins
Lambrusco Grasparossa di Castelvetro
- Soil type
- Clayey
- Grape yield per hectare tons
- 9
- Average production/year
- 70,000 btls
- Organic status
- Organic
- Type of yeast and fermentation
- Controlled fermentation with conventional yeasts
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 175 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8000255370486
Packaging 375 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 175 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8000255370493
