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Fiorini
Lambrusco Grasparossa di Castelvetro Terre al Sole
Terre al Sole was born from the desire to enhance a single vineyard, using the method of refermentation in the bottle for a few months for the second fermentation. The goal is to differentiate from the traditional Lambrusco produced in an autoclave, seeking greater complexity.
Description
- Appellation
- Lambrusco Grasparossa di Castelvetro DOP
- Region
- Emilia Romagna go to region
- Zone
- Modena
- Varietals
- Lambrusco Grasparossa di Castelvetro 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 10 °C
Pairings Traditional salame, not excessively flavourful cheese, pizza
Color Intense ruby red with purple reflections
Nose Intense, complex, floral
Palate Full in the mouth, evident tannins balanced by a good acidity, the perlage is fine and "cleans" the mouth
Lambrusco Grasparossa di Castelvetro
- Soil type
- Lambrusco grapes are grown on our farms in the Torre Maina area. It is a medium-textured soil, with the presence of clay.
- Grape yield per hectare tons
- 9
- Average production/year
- 30.000 btls
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 175 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8000255370530
