
Marengo
Serving temperature 16 °C
Pairings Red meat, meat dishes in general
Color Intense ruby red
Nose Fruity, red fruit
Palate Full-bodied, warm, supple, fruity
Barbera | |
Vineyard extension | 0,38 ha |
Year of planting | 1998 |
Soil type | Mixed clay and silt tending to calcareous |
Exposure | South East |