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Pira
Barolo del Comune di Serralunga d’Alba
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Serralunga d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Spicy stews, seasoned cheese
Color Intense garnet red with orange reflections
Nose Elegant, complex, leather, hay, earthy and spicy notes
Palate Supple, with a good balance between tannins and acidity, persistent
Nebbiolo
- Vineyard extension
- 2,5 ha
- Year of planting
- 1995
- Soil type
- Calcareous-clayey
- Exposure
- South, South West
- Altitude
- 320 masl
- Grape yield per hectare tons
- 6-6,5
- Average production/year
- 13.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2-3
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 18-22 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Slavonian oak casks
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032603251697
