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Pira
Barolo del Comune di Serralunga d’Alba
Pira’s Barolo del Comune di Serralunga d’Alba is a blend of three vineyards in the municipality, in which the typical structure and tannins of Serralunga meet the readiness and elegance of aging in large barrels. This Barolo stands out with its garnet color with orange reflections. The complexity is thanks to hints of leather, hay, soil and spices. On the palate it has a nice balance between acidity and tannins, which gives softness and good persistence.
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Serralunga d'Alba
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 16-18 °C
Pairings Spicy stews, seasoned cheese
Color Intense garnet red with orange reflections
Nose Elegant, complex, leather, hay, earthy and spicy notes
Palate Supple, with a good balance between tannins and acidity, persistent
Nebbiolo
- Vineyard extension
- 2.5 ha
- Year of planting
- 1995
- Soil type
- Calcareous-clayey
- Exposure
- South, South West
- Altitude
- 320 masl
- Grape yield per hectare tons
- 6-6.5
- Average production/year
- 13,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2-3
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 18-22 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Slavonian oak casks
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032603251697
