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Pira
Barbera d’Alba Superiore
Description
- Appellation
- Barbera d'Alba DOC
- Region
- Piedmont go to region
- Zone
- Roddino
- Varietals
- Barbera 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Elaborate pasta and rice dishes, roasts, cheese
Color Intense ruby red
Nose Young, complex with a pleasant combination of wood and wild berries tones
Palate Full-bodied, enveloping, well balanced, persistent
Barbera
- Vineyard extension
- 2 ha
- Year of planting
- 2000
- Soil type
- Calcareous-clayey
- Exposure
- South West
- Altitude
- 420 masl
- Grape yield per hectare tons
- 5-5.5
- Average production/year
- 10,000 btls
- Method of Harvest
- By Hand
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 18-22 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- approximately 10 days
- Vessel of aging
- Slavonian oak cask
- Length of aging
- 12 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032603251642
Packaging 1.5 L
- Btls per Cs
- 1 Btls
- Barcode Btl
- 8032603251840
