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Pira
Barolo Margheria
Description
- Appellation
- Barolo DOCG
- Region
- Piedmont go to region
- Zone
- Serralunga d'Alba
- Cru
- Margheria
- Varietals
- Nebbiolo 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 18-20 °C
Pairings Grilled meat, medium aged cheese
Color Ruby red tending to garnet
Nose Intense, complex, fruity and floral notes, with leather and fresh hay hints
Palate Full in the mouth, elegant, with pleasant tannins, typical of Nebbiolo and of the Serralunga zone
Nebbiolo
- Vineyard extension
- 1.5 ha
- Year of planting
- 1959
- Soil type
- Calcareous-clayey
- Exposure
- South
- Altitude
- 340 masl
- Grape yield per hectare tons
- 5-5.5
- Average production/year
- 7,000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 2-3
- Organic status
- Sustainable
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 18-22 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 26-28 °C
- Length of fermentation
- 10 days
- Vessel of aging
- Slavonian oak cask
- Length of aging
- 24 months
- Malolactic Conversion
- Yes
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 80x120 cm, h 180 cm
- Pallet configuration
- 10 cs x 5 layers = 50 cs/pallet
- Barcode Btl
- 8032603251680
