Vegan

Dolcetto d’Alba

Description

Appellation
Dolcetto d'Alba DOC
Region
Piedmont go to region
Zone
Serralunga d'Alba
Varietals
Dolcetto 100%
Wine Type
Red wine

Tasting Notes

Serving temperature 18 °C

Pairings Pasta dishes with meat sauce, white meat dishes

Color Intense ruby red with violet reflections

Nose Young, fresh, with fruity and floral tones

Palate Well-balanced and persistent, long and complex finish

Dolcetto

Vineyard extension
2 ha
Year of planting
1980
Soil type
Calcareous-clayey
Exposure
North
Altitude
330 masl
Grape yield per hectare tons
6-6.5
Average production/year
12,000 btls
Method of Harvest
By Hand
Number of Sortings / Passes Through Vineyard
2-3
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with indigenous yeasts
Length of maceration
10 days
Vessel of fermentation
Stainless steel
Temperature of fermentation
26-28 °C
Length of fermentation
10 days
Vessel of aging
Stainless steel
Length of aging
8-9 months
Malolactic Conversion
Yes
Vegan
Yes
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
80x120 cm, h 180 cm
Pallet configuration
10 cs x 5 layers = 50 cs/pallet
Barcode Btl
8032603251659

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