Valpolicella Superiore Morari

Morari is very much the son of the Valpolicella’s long tradition of wines from dried grapes.

Certified by "SQNPI" (Italian Quality System of Integrated Production)

Description

Appellation
Valpolicella Superiore DOC
Region
Veneto go to region
Zone
Marcellise
Varietals
Corvina 75% - Rondinella 15% - Corvinone 10%
Wine Type
Red wine

Tasting Notes

Serving temperature 16-18 °C

Pairings Roasts, grilled meat, game and seasoned cheese

Color Intense ruby red

Nose Intense, complex, fruity, cherry, blueberry and blackberry, balsamic notes, spicy notes of white pepper.

Palate Mineral, supple, silky tannins, persistent finish

Corvina

Soil type
Calcareous
Exposure
North South
Altitude
300-400 masl

Rondinella

Soil type
Calcareous
Exposure
North South
Altitude
300-400 masl

Corvinone

Soil type
Calcareous
Exposure
North South
Altitude
300-400 masl
Grape yield per hectare tons
4
Average production/year
6.500 btls
Method of Harvest
By Hand
Organic status
Sustainable
Type of yeast and fermentation
Controlled fermentation with conventional yeasts
Length of fermentation
20 days
Vessel of aging
Small oak barrels
Length of aging
12 months
Packaging 750 ml
Btls per Cs
12 Btls
Pallet dimension
100x120 cm, h 170 cm
Pallet configuration
15 cs x 5 layers = 75 cs/pallet
Barcode Btl
8002689807507

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