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Villa Ligi
Ambreo di Grifoglietto
The grapes are harvested when slightly over-riped and dried in the fruit cellar for 2-4 months. Than they are pressed and the alcoholic fermentation starts, which lasts in oak barrels of 50 and 100 litres for about 2 months until the alcohol content and the natural final residual sugar level are reached. The wine remains in the containers for subsequent refinement which can last up to 48 months. It reaches full maturity after at least 4 years from the harvest and the plateau is between 5 and 15 years.
- Appellation
- Pergola Passito DOC
- Region
- Marche go to region
- Zone
- Montalfoglio
- Cru
- Grifoleto
- Varietals
- Biancame 90% - Moscato Bianco 10%
- Wine Type
- Passito
Biancame
- Vineyard extension
- 1 ha
- Year of planting
- 1966
- Soil type
- Tending to clayey
- Exposure
- South East
- Altitude
- 350 masl
Moscato Bianco
- Year of planting
- 2005
- Soil type
- Medium texture, tending to clayey
- Exposure
- South East
- Altitude
- 395 masl
- Grape yield per hectare tons
- 5
- Average production/year
- 2.000 btls
- Organic status
- Organic Not Certified
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Oak barrels of 50 and 100 litres
- Length of fermentation
- About 2 months
- Vessel of aging
- Oak barrels of 50 and 100 litres
- Length of aging
- Up to 48 months
- Vegan
- Yes
Packaging 500 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 170 cm
- Pallet configuration
- 14 cs x 5 layers = 70 cs/pallet
- Barcode Btl
- 8052400821404
Tasting Notes
Serving temperature 14-16 °C
Pairings Blue cheese, dry pastry, Pecorino cheese with loin and figs
Color Bright amber yellow with golden reflections.
Nose Complex, ethereal, candied orange peel, dates, jujube, sultanas and dried figs, dried fruit and torrone notes at the end
Palate Sweet, supple, balanced by freshness and a slight astringency, the finish is slightly bitter with medicinal herb notes.
