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Villa Ligi
Pergola Aleatico Vernaculum
It is obtained from the grapes of an aleatico clone present in the territory since 1234, the year the Eugubini founded the city of Pergola. The wine has a ruby red color on a purple base. The aromas are very intense with hints of cherry, pomegranate and small forest fruits. It is dry and fresh on the palate, harmonious with distinctive characteristics. It is best served with cured meats, white meats, dishes based on truffles and mushrooms, and fish soup.
Vernaculum is a fantasy name, transliteration from the latin word Vernaculus which means indigenous, native of the place.
- Appellation
- Pergola Aleatico DOC
- Region
- Marche go to region
- Zone
- Montalfoglio
- Varietals
- Vernaccia Rossa di Pergola 100%
- Wine Type
- Red wine
Vernaccia Rossa di Pergola
- Vineyard extension
- 4 ha
- Year of planting
- 1976, 1991
- Soil type
- Montalfoglio district: medium texture, tending to clayey. Montevecchio district: tending to calcareous
- Exposure
- South East, East
- Grape yield per hectare tons
- 6
- Average production/year
- 20.000 btls
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel vat
- Temperature of fermentation
- 25-28 °C
- Length of fermentation
- 7-10 days
- Vessel of aging
- Glazed cement vats
- Length of aging
- 3 months
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 168 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8052400821107
Tasting Notes
Serving temperature 14-16 °C
Pairings Salame, white meat, dishes with truffle and mushrooms, fish soups.
Color Ruby red with purple reflections
Nose Intense, cherry, pomegranate, underbrush berry notes.
Palate Dry, fresh, harmonic, typical
