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Villa Ligi
Pergola Rosato Fiori
It lives up to its name with a seductive rose aroma and the fragrant floral bouquet, delicately musky, full of raspberries and dog rose. It is best served with cold cuts appetizers, truffle and mushroom dishes and fish sou. It is great with tagliatelle blackthorn mushrooms. It is a typical summer wine.
- Appellation
- Pergola DOC
- Region
- Marche go to region
- Zone
- Montalfoglio
- Varietals
- Vernaccia Rossa di Pergola 100%
- Wine Type
- Rosé wine
Vernaccia Rossa di Pergola
- Soil type
- Medium density - slightly clayey in Montalfoglio, slightly calcareous in Montevecchio
- Exposure
- South East, East
- Altitude
- 395-485 masl
- Grape yield per hectare tons
- 6
- Average production/year
- 4.000 btls
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 15-20 days
- Vessel of aging
- Stainless steel tank, bottle
- Length of aging
- 4 months steel, 2 months bottle finishing
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 168 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8052400821701
Tasting Notes
Serving temperature 10-12 °C
Pairings Meat hors d'oeuvres, refined dishes with truffles or mushrooms, with fish stew; perfect with egg noodles and a St. George's mushroom sauce.
Color Rose petal pink
Nose Floral, delicate musk note, rich raspberry and rose hips notes
Palate Fresh, flavourful, well balanced
