
Villa Ligi
Serving temperature 8-10 °C
Pairings Pasta and risotto dishes based on fish, and also with grilled and fried fish and seafood. Also great with vegetable and mushroom dishes and with white meat.
Color Straw yellow with greenish reflecitons
Nose Intense, elegant, acacia and hawthorn flowers, white peach and citrus fruits
Palate Fresh, softness, good structure and flavourful
Obtained from a careful and scrupulous selection of Biancame or Bianchello grapes, it has an unmistakable taste and aromatic personality. Thanks to its aromatic profile, with notes of white flowers and citrus fruits, to the marked notes of freshness, flavour and softness, it enhances many first courses based on fish, grilled or fried. It is great with vegetable dishes, been soups, mushrooms and white meats.
Albaspino is a fantasy name, it’s a transliteration of the name plant Albaspina or AKA Biancospino.
Biancame | |
Year of planting | 1980 |
Exposure | West |
Altitude | 150 |