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Villa Ligi
Bianchello del Metauro Albaspino
Obtained from a careful and scrupulous selection of Biancame or Bianchello grapes, it has an unmistakable taste and aromatic personality. Thanks to its aromatic profile, with notes of white flowers and citrus fruits, to the marked notes of freshness, flavour and softness, it enhances many first courses based on fish, grilled or fried. It is great with vegetable dishes, been soups, mushrooms and white meats.
Albaspino is a fantasy name, it’s a transliteration of the name plant Albaspina or AKA Biancospino.
- Appellation
- Bianchello del Metauro DOC
- Region
- Marche go to region
- Zone
- Montalfoglio
- Varietals
- Biancame 100%
- Wine Type
- White wine
Biancame
- Year of planting
- 1980
- Exposure
- West
- Altitude
- 150 masl
- Grape yield per hectare tons
- 7
- Organic status
- Organic
- Type of yeast and fermentation
- Spontaneous fermentation with indigenous yeasts
- Vessel of fermentation
- Stainless steel tanks
- Temperature of fermentation
- 16 °C
- Length of fermentation
- 15-20 days
- Vessel of aging
- Stainless steel tank, bottle
- Length of aging
- 4 monts steel, 2 months bottle finishing
- Vegan
- Yes
Packaging 750 ml
- Btls per Cs
- 12 Btls
- Pallet dimension
- 100x120 cm, h 168 cm
- Pallet configuration
- 11 cs x 5 layers = 55 cs/pallet
- Barcode Btl
- 8052400821602
Tasting Notes
Serving temperature 8-10 °C
Pairings Pasta and risotto dishes based on fish, and also with grilled and fried fish and seafood. Also great with vegetable and mushroom dishes and with white meat.
Color Straw yellow with greenish reflecitons
Nose Intense, elegant, acacia and hawthorn flowers, white peach and citrus fruits
Palate Fresh, softness, good structure and flavourful
