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Diis Vini
Sannio Aglianico
Description
- Appellation
- Sannio DOP
- Region
- Campania go to region
- Zone
- Paupisi
- Varietals
- Aglianico 100%
- Wine Type
- Red wine
Tasting Notes
Serving temperature 10 - 12 °C
Pairings Meats, roasts, seasoned cheeses
Color Purplish red
Nose Maraschino cherries, currant
Palate Soft and very persistent
Aglianico
- Vineyard extension
- 5 ha
- Year of planting
- 2000
- Soil type
- Clayey, calcareous
- Exposure
- South West
- Altitude
- 350 masl
- Grape yield per hectare tons
- 9
- Average production/year
- 70.000 btls
- Method of Harvest
- By Hand
- Number of Sortings / Passes Through Vineyard
- 1
- Organic status
- Conventional
- Type of yeast and fermentation
- Controlled fermentation with indigenous yeasts
- Length of maceration
- 12 days
- Vessel of fermentation
- Stainless steel
- Temperature of fermentation
- 18 - 20 °C
- Length of fermentation
- 7 days
- Vessel of aging
- French Oak Tonneaux 500 lt + bottle
- Length of aging
- 6 months in Tonneaux + 4 months in bottle
- Malolactic Conversion
- Yes
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